North Quarter · Open 07:00–18:00
House blend, 18 g in, 38 g out. Dark cherry, cocoa nib, long finish.
Double shot over hot water. Clean and bright, with the crema kept intact.
Double ristretto, silky milk, 180 ml cup. Our most-ordered drink.
Single shot, deeper foam, a dusting of nothing. 200 ml.
Washed SL28/SL34 from Nyeri. Blackcurrant, grapefruit, cane sugar.
Washed Bourbon from Huehuetenango. Milk chocolate, red apple, almond.
House white-miso caramel, double shot, steamed milk. Salty-sweet, not dessert.
Ceremonial-grade Uji matcha whisked to order with milk. Grassy, gently sweet.
Cold-brewed black tea, yuzu and bergamot, lightly carbonated.
Laminated dough, freshly ground cardamom, pearl sugar. Baked at 06:30.
Twice-baked butter croissant, almond frangipane, toasted flakes.
Roasted oyster and chestnut mushrooms, thyme, cultured butter on sourdough.
Thick yoghurt, roasted plums, buckwheat granola, honey.
Allergen information is provided as a guide. Our kitchen handles nuts, gluten, dairy and eggs — please tell the bar about any allergy before ordering.